Hello there and happy Monday! It seems spring is off to a slow start here in the Philadelphia suburbs, as we woke up to snow flurries this morning! I hope you are having nicer weather where you live!
Even if the weather outside is frightful, the grocery store is bursting with fresh produce and vivid colors again! It was a breath of fresh air to walk in over the weekend and see all the flowers and fresh produce! Maybe this will inspire me for better meal planning and cooking!
We are in high gear for lacrosse around here and schedules are changing daily thanks to the unpredictable weather! That means my plan is REALLY lose and subject to change any moment! UGH! With that in mind, here's what we have planned for this week:
Monday - Easter Dinner Leftover Buffet (the fridge is BURSTING!)
Tuesday - Homemade Chicken Fingers, Cesar Salad and Fruit
Wednesday - Oven Roasted Shrimp with Grape Tomatoes and Zucchini over pasta.
Thursday - Pork Tenderloin, Roasted Potatoes and Mixed Vegetables
Friday - Pizza Night!
Saturday - YOYO (You're On Your Own)
Sunday -Family Dinner Out
What do you have planned for dinner this week? Share your ideas here in the comments, or join us over on Facebook, to talk all things meal planning!
For more weekly meal plan ideas check out:
Meal Planning 2018 - Week 13
Meal Planning 2018 - Week 11
Meal Planning 2018 - Week 10
catch you soon -
This post is linked up to I'm An Organizing Junkie - be sure to check it out for even more meal planning ideas and inspiration.
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