Happy Monday and welcome back meal planners! I hope you had a lovely weekend. Ours was low-key as we've made a resolution to stay out of the malls for something to do (and spend money) and hang out here at home together more often. So far so good, and I am really enjoying the relaxed weekend vibe.
It's a three-day weekend for us, but we still need to eat, so that mean a meal plan - right? We finally ended up having the Greek Fritatta, a week later than originally planned, but it worked out fine. In my desperate search for a chicken recipe for Wednesday, I stumbled across a recipe for the Best Baked Chicken Legs. I guess I only glanced at the recipe, because I got half way into it and realized we didn't have any Soy Sauce. Say what??!
I try to maintain a basic stocked pantry, with staples like chicken stock, canned tomatoes, rice, etc. But when we moved over the summer, I tossed a lot of things that had been hanging around for a while and not all of them had been replaced yet. So I improvised, which is NOT my strength in the kitchen . . .but it worked. This recipe was a hit with three of the four of us and that's a win around here. I made some rice and a vegetable mixture to round out the meal.
Here's what we have planned for this week:
Monday - "Fried" Chicken, Coleslaw and Cornbread
Tuesday - Tortellini Soup with bread
Wednesday - Quick Dinner - tonight is the elementary School Band Concert
Thursday - Flank Steak, Roasted Potatoes and Green Beans
Friday - Pizza Night
Saturday - YOYO (You're On Your Own)
Sunday -Family Dinner Out
What do you have planned for dinner this week? Share your ideas here in the comments, or join us over on Facebook, to talk all things meal planning!
For more weekly meal plan ideas check out:
Meal Planning 2018 - Week 2
Meal Planning 2018 - Week 1
catch you soon -
This post is linked up to I'm An Organizing Junkie - be sure to check it out for even more meal planning ideas and inspiration.
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