We have had a bout of summer-like weather around here as summer officially draws to a close, and it's made me not feel like cooking much. If you notice, I have two carry-overs from last week. That's the thing with meal planning, sometimes, things come up and that's okay. Because you have a plan, you're prepared. I simply shifted those things over and designed tonight's menu to use up some leftovers sitting in the the fridge.
My goal for this year is to keep it simple but not fall into a rut. I'd like to work in a weekly slow cooker or Instant Pot meal each week as well for those busy nights! Here's what we have planned for this week:
Monday - Quesadillas (chicken and steak)
Tuesday - Homemade Chicken Fingers and Broccoli
Wednesday - Ham Steak and Mac-n-Cheese
Thursday - BBQ Chicken Legs, Oven Baked Potatoes and Salad
Friday - Pizza Night
Saturday - YOYO (You're On Your Own)
Sunday - Family Dinner Out
What do you have planned for dinner this week? Share your ideas here in the comments, or join us over on Facebook, to talk all things meal planning!
For more weekly meal plan ideas check out:
Meal Planning 2017 - Week 37
Meal Planning 2017 - Week 36
Meal Planning 2017 - Week 35
catch you soon -
This post is linked up to I'm An Organizing Junkie - be sure to check it out for even more meal planning ideas and inspiration.
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