Here it is, we are down to the last eight weeks of the year. This time of the year is busy for a lot of people, and it's easy to over-spend and over-indulge. That's where weekly menu planning can be so beneficial. With a little organization, you can plan inexpensive and healthy meals for your family that work with, not against, your busy schedule.
Last week's menu got juggled around a bit for us, so I'm moving the Pork Tenderloin and Roasted Root Veggies to this week.
Here's what I have planned for dinner this week:
Monday - Pork Tenderloin and Roasted Root Vegetables
Tuesday - Shrimp Diavolo, Salad
Wednesday - Mini Meatloaves, Broccoli
Thursday - Leftover Buffet
Friday - Homemade Pizza (traditional and white with caramelized onions)
Saturday and Sunday - TBD
What's on your menu plan this week? You can always catch my ideas on my Recipes and Food Pinterest Board.
catch you soon -
This post is linked up at I'm An Organizing Junkie. Be sure to check it out for more ideas and inspiration.
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