We are in the midst of winding down summer vacation around here. We are keeping things simple and casual, by using the grill, enjoying fresh produce and eating outside whenever we can. Using these strategies, limits the heat of the oven and dishes to clean up.
I've enjoyed the slower pace of summer break meal planning, and I'm thinking about how we can incorporate some of those ideas into our more hectic fall meal planning. Are you making any changes to your meal planning when the season changes?
Here's what we have planned for this week:
Monday - Phillies Game fare
Tuesday - Shrimp and Pasta, with spinach perhaps (just throwing this together off my head)
Wednesday - Flank Steak and Caprese Salad
Thursday - Grilled Chicken, Baked Potatoes, Green Vegetable (broccoli or zucchini)
Friday - Pizza Night
Saturday and Sunday - TBD
What's on your plan this week?
catch you soon -
This post is linked up at I'm An Organizing Junkie for Menu Plan Monday
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