This weekend, I started my meal plan on Friday Night. Typically, I do it on Sunday before we head out for errands, so that I can pick things up as needed and save myself a trip or two. But starting Friday night, gave me a little extra "space" to think about the week and what we may like to have. I already had Taco Tuesday and Pizza Night planned out in advance, so I only needed to come up with three additional meals. Flipping through a magazine such as Real Simple always helps to spark ideas for me.
Here's what's on our plan for this week:
Monday - Baked Rigatoni & Sausage
Tuesday - Taco Tuesday with Corn and Guacamole
Wednesday - Cod with Marinated Tomatoes, Polenta & Sauteed Spinach
Thursday - Shake-n-Bake Chicken
Friday - Pizza Night
Saturday & Sunday - TBD/Leftover Buffet
What day of the week do you plan your menu?
This menu is linked up at I'm an Organizing Junkie, check it out for more inspiration or to link up your own plan.
catch you soon -
Hi Hillary, I plan my menus on Saturday. This is the day I pick up items from my CSA so I know what I have available to work with throughout the week. I enjoyed looking at your menu, do you always have tacos on Tuesday? I just started Try it Tuesdays where I am going to try a new recipe of some sort each Tuesday.
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