Last week's menu plan was a hit. The Chicken Mandarin Pasta Salad and the Salmon Kabobs were new to us recipes and they were delicious! Flank Steak and Grilled Shrimp rounded us out for a healthy and easy meal week.
This week, I have one busy night and one child request for Taco Tuesday, so here's our plan:
Monday - Grilled Pork Tenderloin and Broccoli Foil Packets
Tuesday - Tacos with Guacamole and Corn
Wednesday - Pasta with meatballs, Salad and Garlic Bread
Thursday - Chicken Nuggets and Mac-n-Cheese
Friday - Pizzas on the grill
Saturday & Sunday - Clean out the fridge
Back-to-School is almost upon us, so I'm starting to think about how I need to adjust my meal planning for our "school day" schedule. I am planning to keep using the grill as much as possible - the clean up is so much easier! What adjustments do you make for back-to-school?
I'm linked up at I'm an Organizing Junkie. Check it out for additional ideas and inspiration, or to link up your own Meal Plan.
catch you soon -
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