Today is Memorial Day and really kicks off summer. Mother Nature must agree because temperatures are supposed to soar into the high 80s this week, maybe even hitting 90. I am not fan of a hot kitchen, so hot and sultry temps will make me even less likely to want to cook this week. We also have a busy start to the week, so here's what I have planned:
Monday - Farmstand Pasta Salad (I made some Farfalle pasta and threw in all the leftover veggies I had in the fridge - cherry toms, snap peas, asparagus & some red onion, then topped it with a drizzle of Italian dressing.
Tuesday - BBQ Chicken with leftover Pasta Salad
Wednesday- BLT's
Thursday- Tortellini with Sauce
Friday - Pizza Night
Saturday & Sunday - TBD
What's on your menu this week? For more ideas and inspiration I'm linking up to I'm An Organizing Junkie.
catch you soon -
Your menu plan sounds delicious. Especially the BLTs. I made some for my husband and son this weekend. They're always a special treat.
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