This is our first full week of school around here. Back a few weeks, I think I mentioned trying to make a month's menu at a time. I'm not so sure that plan is going to work for me. Keeping to a week at a time, mixing up things we have on hand with some things I plan to buy, gives us a decent variety and keeps our grocery bills reasonable.
Here's what we're planning for this week:
Monday - Pasta with sauce, garlic rolls & salad
Tuesday - Roast Chicken, Mashed Potatoes & Peas
Wednesday - Stuffed Peppers and salad
Thursday - Chicken Caesar Salad wraps
Friday - Pizza Night
Saturday & Sunday - TBD
What's the biggest factor in your menu planning? Time? Money? Variety?
catch you soon -
For more menu inspiration or to link up your own plan, check out I'm an Organizing Junkie.
I just might borrow your list next week. LOVE stuffed peppers.
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