Easy Sausage, Kale and Sweet Potato Soup Recipe

I love a great soup. I had some sausage in my freezer that I wanted to use up on a rainy day, so I started searching the internet for soup recipes. I didn't find anything I loved, so I pieced together one of my own. It turned out really yummy, served with some crusty bread and a salad.
What You Need
1 Tbsp Oil
1 Large Yellow Onion
2 Cloves of Garlic
Salt and Pepper
1 lb of Sweet of Italian Sausage
2 large Sweet Potatoes
4 Cups of Chicken Broth
3-4 Cups of Kale
Parmesan
 
What You Do

• In a large stock pot, pour in one Tablespoon of Olive Oil. Heat over medium-high heat. 
• Chop onion and and crush garlic and add to the heated oil, cook onion until translucent and season with salt and pepper.
• Remove the casing from the sausage and add to your pot. Break apart the sausage into bite sized pieces and cook until browned.
• Peel and dice the sweet potatoes. Add them to your pot.
• Add chicken broth and 2 cups of water, then bring the whole thing to a boil.
• Chop kale and add to the pot.
• Reduce heat and simmer until the greens are wilted.
• Sprinkle with Parmesan to serve. 

There you have it - and easy and delicious soup - perfect for a cool night or rainy day.

What's your favorite soup recipe?

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